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–+ servings
Bowl of chickpea cookie dough in a white bowl with a white spoon.

Chickpea Cookie Dough

Melissa
This Chickpea Cookie Dough so delicious and packed with fiber and protein to keep you satisfied. It’s also much safer to eat than regular raw cookie dough!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Servings 8 servings

Ingredients
  

  • 1 can of chickpeas drained and rinsed
  • ⅓ cup smooth peanut butter
  • 3 tbsp. honey or maple syrup
  • 2 tbsp. oats gluten-free if needed
  • ½ tsp. vanilla extract
  • ⅛ tsp. salt
  • Pinch of cinnamon
  • ½ cup of chocolate chips

Instructions
 

  • Place all of the ingredients except for the chocolate chips in a food processor. Puree mixture until completely smooth and it begins to pull away from sides into a ball. Pause a couple of times to scrape down the side of the processor bowl. 
  • Transfer mixture into a bowl and fold in chocolate chips until evenly distributed. Refrigerate until ready to serve. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 211kcalCarbohydrates: 23gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 205mgPotassium: 223mgFiber: 4gSugar: 10gVitamin A: 14IUVitamin C: 0.1mgCalcium: 35mgIron: 2mg
Keyword chickpea, cookie dough, dessert, snack
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