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–+ servings
Overview from above of a jar of instant pot apple butter with whole apples and toast on the side on a white-gray background.

Instant Pot Apple Butter

Melissa
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Cook Time 18 minutes
Course instant pot
Cuisine American
Servings 1 large container

Ingredients
  

  • 3 lbs. apples cored and cut in large chunks (peeling is optional) – about 10 small apples
  • ¼ cup water or apple cider
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • ¼ tsp. cloves

Instructions
 

  • Put all of the ingredients into the instant pot. Cook on high pressure for 18 minutes using the manual feature. Quick-release steam valve. Let cool for about 10 minutes with the lid off.
  • Blend apples with a stick blender or transfer to a regular blender to blend. Serve immediately or keep in a container in the fridge for up to 2 weeks or 1 year in the freezer.
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Keyword apples, cinnamon, cloves, fall, ginger, instant pot
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