Midori Melon Margarita Recipe
This Midori Margarita recipe puts a twist on the classic margarita with the addition of Midori melon liqueur, resulting in a refreshing and unique flavor combination that is perfect for any occasion.
Ingredients
- Tajin or salt for rim (optional)
- 1 ½ ounces tequila (blanco or silver)
- 1 ounce Midori
- 1 ounce lime juice
- Lime slice for garnish (optional)
Instructions
- Moisten the rim of the margarita glass with a lime wedge and roll in the tajin or salt, if desired.
- Add the tequila, Midori, and lime juice to an empty cocktail shaker.
- Add ice and shake until well chilled.
- Strain into the glass and garnish with a lime slice, if desired.
Notes
For a batch of 8 Midori Margaritas:
- 1 ½ cups tequila
- 1 cup Midori
- 1 cup lime juice
- Tajin for rims and lime slices for garnish, optional
- Mix the ingredients in a large pitcher: Combine the tequila, Midori, and lime juice in a large pitcher and stir well to combine. Allow guests to roll their glass rims in lime juice and tajin (or salt) before pouring.
- For best taste, make your Midori Margarita pitcher only up to 1 day in advance and store in an airtight container in the refrigerator.
- Keep in mind that the ice will dilute the drink over time, so opt to chill the fridge in advance and/or serve on the rocks. If you’re serving the margaritas outside, you can nestle the pitcher in a large bucket of ice to keep cool without dilution.
CLICK TO DISPLAY NUTRITION INFO
Nutrition
Calories: 181kcalCarbohydrates: 13gProtein: 1gFat: 0.02gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 34mgFiber: 0.1gSugar: 11gVitamin A: 14IUVitamin C: 9mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Let us know how it was!