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Elderflower collins sitting on a wooden cutting board with a bottle of gin and elderflower liqueur in the background.

Gin Elderflower Collins with Lemon Recipe

Melissa
This Elderflower Collins is made with gin with lemon, and it's a simple yet elegant spin on the classic Tom Collins cocktail. It combines the floral notes of elderflower with the tangy brightness of lemon for a delicious and invigorating flavor in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 1 ½ ounces gin
  • 1 ounce lemon juice
  • 1 ounce elderflower liqueur
  • 2 ounces soda water
  • Lemon slice and/or cherry for garnish (optional)

Instructions
 

  • Add gin, lemon juice, and elderflower liqueur to a collins glass filled with ice. 
  • Top with soda water and gently stir, moving the spoon up and down to evenly distribute the flavor.
  • Garnish, if desired. 

Notes

Pro tip: To store elderflower liqueur, keep it cool, dark, and away from direct sunlight and heat. Consume it within six months of opening, and tightly seal the bottle to prevent oxidation.
 
 
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Nutrition

Calories: 207kcalCarbohydrates: 13gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 13mgPotassium: 31mgFiber: 0.1gSugar: 12gVitamin A: 2IUVitamin C: 11mgCalcium: 5mgIron: 0.1mg
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