Aperol Spritz Recipe
Melissa
This Aperol Spritz cocktail is a classic Italian summer cocktail that's refreshing and easy to make, perfect for sipping on a hot day. It can also be scaled up to make a pitcher for a crowd, making it ideal for entertaining.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Aperitif, Drinks and Cocktails, Spritz Cocktails
Cuisine Italian
Servings 1 cocktail (or see notes for 1 pitcher)
- 2 ounces Aperol
- 3 ounces Prosecco (dry or brut style)
- 1 ounce Soda water (seltzer or club soda)
- Orange slice for garnish (optional)
For a pitcher (makes 8 Aperol Spritz cocktails):
- 2 cups aperol
- 1 bottle prosecco (750 ml bottle, dry or brut style)
- 1 cup soda water (about ⅔ of a 12 ounce can)
- Orange slices for garnish, optional
- Add Aperol, prosecco, and soda water to a pitcher or drink dispenser that can hold at least 55 ounces and gently stir.
- Add several orange slices to the pitcher, if desired.
- Allow guests to pour into cocktail glasses filled with fresh ice.
Tip: Avoid adding ice directly to the pitcher. Instead, keep the pitcher chilled as much as possible either in a fridge or nestle the pitcher in a large bucket of ice.