Virgin Pina Colada Mocktail Recipe
This Virgin Pina Colada Mocktail recipe is the perfect alcohol-free drink that will instantly transport you to a tropical paradise.
Ingredients
- 3 ounces coconut milk
- 2 ounces pineapple juice
- 1 ounce orange juice
- ½ ounce lime juice
- 2 ounces brewed Chai tea (cooled - can be sweetened or unsweetened to taste)
- 1 tablespoon cream of coconut (coconut cocktail syrup - NOT coconut cream)
- Grated nutmeg and/or fresh pineapple wedge for garnish (optional)
Instructions
- Pre-step: Freeze the coconut milk in an ice cube tray overnight or until solid.
- Add 3 coconut milk ice cubes, all of the juices, cooled tea, and cream of coconut (syrup) to the bowl of a blender. You can add a handful or two of regular ice here if you want a thicker drink.
- Blend until completely smooth and no lumps remain.
- Pour into a cocktail glass and garnish with nutmeg and/or a pineapple wedge, if desired.
Notes
**Important: Cream of coconut is a cocktail syrup and does NOT refer to canned coconut cream. Cream of coconut can be found in the cocktail mixers section of the grocery store.
To make a batch of 8 mocktails:
- 3 cups canned coconut milk
- 2 cups pineapple juice
- 1 cup orange juice
- ½ cup lime juice
- 2 cups brewed and cooled Chai tea (sweetened to taste)
- ½ cup cream of coconut (cocktail syrup)
- Grated nutmeg and 8 wedges of pineapple for garnishes, optional
- Pre-step: Freeze the coconut milk in an ice cube mold overnight or until solid.
- Add the juices, cooled tea, and cream of coconut (cocktail syrup) to a blender and blend until completely smooth.
- Pour into cocktail glasses and garnish with nutmeg and/or fresh pineapple, if desired.
CLICK TO DISPLAY NUTRITION INFO
Nutrition
Calories: 297kcalCarbohydrates: 27gProtein: 2gFat: 21gSaturated Fat: 19gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 24mgPotassium: 355mgFiber: 1gSugar: 21gVitamin A: 67IUVitamin C: 25mgCalcium: 28mgIron: 3mg
Tried this recipe?Let us know how it was!