This classic Midori Sour Cocktail is the perfect pairing of sweet and sour all packed into one drink. It only takes 4 ingredients and a few minutes to make this eye-catching bright green drink.
Add the Midori, lime and lemon juices, and egg white to a cocktail shaker.
Shake well, then add ice, and shake again until well chilled.
Strain into a cocktail glass and garnish with a lime wheel, if using.
Notes
Pro tip: While using raw egg white in cocktails is considered generally safe, I recommend using pasteurized egg whites from a carton for convenience and safety. If pasteurized egg whites don’t interest you or you want a vegan option, you can substitute 2-3 tablespoons of the liquid from canned chickpeas. This liquid is referred to as “aquafaba” and makes a great frothy addition to sour cocktails.