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–+ servings
Cones being held by a wire box.

Charcuterie Cup Cones Recipe

Melissa
To calculate meat/cheese per person:
-Aim for 2-3 oz. of meat per person and 2-3 oz. cheese per person for an appetizer.
-Double the portion of meat and cheese if it will be served as a main course.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Charcuterie, Cheese
Cuisine American, French
Servings 1 or more - varies

Ingredients
  

  • Nuts of choice
  • Cheese sliced into triangles
  • Pickles and/or olives
  • Grapes stems cut for small clusters
  • Salami or other charcuterie meats sliced
  • Cheese cubes and/or mini balls
  • Pirouette cookies broken in half
  • Rosemary sprigs for garnish optional

Instructions
 

  • Add nuts to the bottom of the cup. 
  • Add any cheese sliced into triangles or other shape that is long and vertical.
  • Drape a grape cluster over the front part of the cone.
  • Add additional skewers of meat, cheese, pickles, and/or olives.
  • Add the pirouette cookie and sprig of rosemary, if using. 

Notes

To calculate meat/cheese per person:
-Aim for 2-3 oz. of meat per person and 2-3 oz. cheese per person for an appetizer.
-Double the portion of meat and cheese if it will be served as a main course.
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