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Brown and white instant pot basmati rice on a white background with an instant pot next to it.

Instant Pot Basmati Rice

Melissa
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Prep Time 5 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

  • 2 cups basmati rice brown or white
  • 3 ½ cups liquid water or broth
  • ½ tsp. salt plus other seasonings, if desired
  • 1 tablespoon olive oil or butter

Instructions
 

  • Put all of the ingredients in the Instant Pot. Cover with lid and seal the pressure release knob.
  • Cook on high pressure for 25 minutes for brown rice and high pressure for 12 minutes for white rice.
  • Allow the pressure to release naturally (ideally 10-15 minutes) before serving.
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Nutrition

Calories: 144kcalCarbohydrates: 25gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 1062mgPotassium: 28mgFiber: 0.3gSugar: 2gVitamin A: 438IUCalcium: 8mgIron: 0.2mg
Keyword instant pot, side dish
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