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Cilantro Garlic Sauce
Melissa
This cilantro garlic sauce is light, fresh, and citrusy, making the perfect sauce that you can use as a salad dressing or drizzle on just about anything.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
small jar
Ingredients
1x
2x
3x
½
cup
chopped cilantro stems removed
½
cup
plain yogurt
1
clove
garlic
Juice of 2 limes
Pinch
salt
2
tablespoon
olive oil
⅛
tsp.
cayenne
optional for spice
Instructions
Blend all of the ingredients together in a food processor or blender until smooth. Serve or refrigerate for up to 1 week.
Notes
When storing in the fridge for up to 1 week, mild separation may occur. Simply shake or stir until re-incorporated.
CLICK TO DISPLAY NUTRITION INFO
Nutrition
Calories:
331
kcal
Carbohydrates:
10
g
Protein:
11
g
Fat:
29
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
21
g
Trans Fat:
0.01
g
Cholesterol:
5
mg
Sodium:
42
mg
Potassium:
274
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
829
IU
Vitamin C:
21
mg
Calcium:
131
mg
Iron:
1
mg
Keyword
dressings, sauces
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