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Caramelized air fryer carrots laid out on aplate topped with dill and parmesan

Air Fryer Carrots with Parmesan and Dill

Melissa
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings

Ingredients
  

  • 1 lb. carrots peeled and cut in half or cut to fit your air fryer
  • 1 tbsp. olive oil
  • ¼ cup parmesan cheese plus extra for topping
  • 1 ½ tsp. dried dill
  • 1 tsp. garlic powder
  • ¼ tsp. salt
  • ⅛ tsp. cayenne optional

Instructions
 

  • Preheat air fryer to 360 F. Toss carrots together in a large bowl with olive oil, cheese, dill, garlic powder, salt, and cayenne (if using).
  • Spread out evenly on the bottom of the air fryer (see notes). Air fry for 7-8 minutes. Toss carrots and continue cooking for additional 4-5 minutes for perfectly al dente carrots.
  • Serve immediately.

Notes

If you have a smaller air fryer, you may need to cook in batches so that the carrots line the bottom of the air fryer in an even layer. If you need to work in batches, you can keep the first batch(es) of carrots warm on a sheet pan in a 200-degree oven while the remaining carrots cook.
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Nutrition

Calories: 115kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 312mgPotassium: 453mgFiber: 4gSugar: 5gVitamin A: 19171IUVitamin C: 8mgCalcium: 127mgIron: 1mg
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