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–+ servings
Cherry Mango Popsicles laid out in a bowl of ice.

Cherry Mango Popsicles

Melissa
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Prep Time 5 minutes
Servings 6 -18 popsicles (depending on mold size)

Ingredients
  

  • 3 cups mango chopped
  • ¾ cup milk of your choice dairy, coconut, soy, or almond
  • 1 small container of vanilla yogurt 5.3 oz container or a heaping ½ cup
  • ½ cup cherries sliced

Instructions
 

  • Puree mango, milk, and yogurt together. Add cherry slices to popsicle molds and fill with mango puree. 
  • Freeze for at least 3-4 hours. When ready to serve, run warm water on the sides to release. Serve immediately. 

Notes

Tip: If you have any extra puree leftover, the puree makes a great smoothie!
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 96kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 29mgPotassium: 265mgFiber: 2gSugar: 18gVitamin A: 960IUVitamin C: 31mgCalcium: 91mgIron: 0.2mg
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