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–+ servings
Fresh figs and rosemary on top of melted brie cheese.

Baked Brie with Fig Jam and Honey Recipe

Melissa
Gooey melted brie cheese, accompanied by sweet figs and a drizzle of honey, makes this irresistible appetizer a real crowd pleaser that you and your guests will love!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Charcuterie, Cheese
Cuisine Christmas, holidays, Thanksgiving
Servings 8 servings

Ingredients
  

  • 8 ounce brie cheese wheel
  • 2-4 heaping tablespoons fig jam
  • 4 fresh figs sliced
  • 1-2 drizzle honey
  • 1-2 sprigs fresh rosemary

Instructions
 

  • Preheat oven to 350 degrees
  • Score the wheel of brie in diagonal lines, then again in the opposite direction making a crisscross pattern.
  • Top with fig jam and bake for about 10-12 minutes in a baking dish lined with parchment paper.
  • Layer fresh fig slices on top of hot cheese and drizzle with honey.
  • Add rosemary for garnish, if using. Serve with crackers, fruit, nuts, sliced bread, etc.

Notes

Tips:
  • Using parchment paper to line the baking dish will make it easier to move the hot cheese from the baking dish to your serving platter.
  • Scoring the cheese will help the fig jam and honey to seep into the brie wheel.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 132kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 180mgPotassium: 95mgFiber: 1gSugar: 8gVitamin A: 197IUVitamin C: 1mgCalcium: 60mgIron: 0.3mg
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