Whipped Feta Phyllo Cups with Pomegranate

Overview of phyllo cups stuffed with whipped feta with pomegranate seeds and rosemary sprigs



  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat
  2. Add rosemary, garlic, honey, salt, pepper, feta, and cream cheese in a food processor. Pulse until fully combined, and feta mixture has a whipped consistency.
  3. Place phyllo cups on baking sheet and add about 1 heaping teaspoon of the feta mixture to each cup. Bake cups for 12-14 minutes until starting to brown on top. 
  4. Allow cups to cool, drizzle with extra honey, and top with pomegranate seeds.