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Whipped Feta Phyllo Cups with Pomegranate

Overview of phyllo cups stuffed with whipped feta with pomegranate seeds and rosemary sprigs
Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat
  2. Add rosemary, garlic, honey, salt, pepper, feta, and cream cheese in a food processor. Pulse until fully combined, and feta mixture has a whipped consistency.
  3. Place phyllo cups on baking sheet and add about 1 heaping teaspoon of the feta mixture to each cup. Bake cups for 12-14 minutes until starting to brown on top. 
  4. Allow cups to cool, drizzle with extra honey, and top with pomegranate seeds.