Tropical Hibiscus Mango Margarita

This tropical mango margarita is made with mango tequila, mango hibiscus syrup, triple sec, and lime juice. It’s the perfect margarita to kick off summer. It’s as delicious as it is beautiful!

Ingredients needed:

This recipe includes how to make a very simple hibiscus and mango simple syrup with ingredients easily found in the grocery store. 

Optional: Run a lime wedge around the rim of the margarita glass and then roll in tajin or salt. 

Add the tequila, lime juice, and triple sec to the cocktail shaker. 

Add the mango hibiscus syrup and ice. Shake until well chilled. 

Strain the margarita into the prepared glass filled with ice. Garnish with an edible flower if desired.

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I'm Melissa

I'm the food + cocktail nerd behind these recipes.  Follow along on Instagram where I share my food, cocktails, travels, and life.

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