Thanksgiving Smoky Corn and Green Bean Recipe

Spice up your Thanksgiving menu with this delicious Smoky Corn and Green Bean recipe. The smoky flavor of cumin adds a unique twist to this side dish, making it a standout at your holiday table.

Blanch the green beans in boiling water then ice water. 

Melt butter in skillet and add the cumin and red pepper flake. Then, add the corn kernels.

Saute corn and then add blanched green beans. Season with salt and pepper and enjoy!

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