Thanksgiving Smashed Brussels Sprouts

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This recipe includes super crispy brussels sprouts finished off with balsamic glaze, pepitas, and cranberries. It’s the perfect side dish for Thanksgiving.

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Why smash the sprouts?

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Fresh brussels sprouts Olive oil Parmesan cheese Salt and pepper Balsamic glaze Roasted pepitas (pumpkin seeds) Dried cranberries

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Boil sprouts in salted water until slightly softened - about 15 minutes. The submerge in ice water to cool. Pat dry.

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Place on baking sheet and gently press down on each sprout with a heavy bottomed cup until slightly flattened. Toss with parmesan cheese, salt, and pepper. Then roast.

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Once roasting is complete, drizzle with balsamic glaze and top with pepitas and dried cranberries.

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Grab the full recipe below for details and bonus tips.

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