Smashed Potatoes in the Air Fryer Recipe

These Air Fryer Smashed Potatoes are super crispy, crunchy, and easy to make. Smashing them helps increase the surface area, which equals extra crispy potatoes.

Ingredients

Baby potatoes Light-tasting olive oil Garlic powder Dried dill Salt/pepper Baby potatoes Light-tasting olive oil Garlic powder Dried dill Salt/pepper Get the recipe

Boil potatoes for 20 minutes. Drain and toss hot potatoes with oil and seasonings.

Once slightly cooled, press down on each potato with a heavy bottomed glass. Then air fry and serve!

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