Oat Flour Pancakes
Oat flour Pancakes
This oat flour pancake recipe makes the fluffiest oat flour pancakes you’ll ever have! They rich and nutty in flavor, and these pancakes are gluten-free too.
Prep Time: 5min
Cook Time: 20min
Oat flour (gluten-free if needed) Sugar Salt Baking powder Egg
Butter Milk Vanilla extract Toppings of choice
Whisk together dry ingredients in one bowl. In a separate bowl, whisk together wet ingredients. Then add the wet ingredients to the dry and mix until just combined.
Pour the batter into the pan, spreading the batter flat. Cook until you see bubbles at the outer corners. Flip and cook for another 1-2 minutes. Repeat until all of the batter is used.
Serve with your favorite toppings and enjoy!
If batter in the bowl thickens while cooking pancakes, add 1-2 tbsp. of water to the batter and stir until consistency is like pancake batter.
Bonus tip #1
You can make oat flour by blending old-fashioned rolled oats in the food processor or blender until fine or a flour-like consistency.
Bonus tip #2
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Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.