Oat Flour Pancakes

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This oat flour pancake recipe makes the fluffiest oat flour pancakes you’ll ever have! They rich and nutty in flavor, and these pancakes are gluten-free too.

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Oat flour (gluten-free if needed) Sugar Salt Baking powder Egg

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Whisk together dry ingredients in one bowl. In a separate bowl, whisk together wet ingredients. Then add the wet ingredients to the dry and mix until just combined.

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Pour the batter into the pan, spreading the batter flat. Cook until you see bubbles at the outer corners. Flip and cook for another 1-2 minutes. Repeat until all of the batter is used.

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Serve with your favorite toppings and enjoy!

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If batter in the bowl thickens while cooking pancakes, add 1-2 tbsp. of water to the batter and stir until consistency is like pancake batter.

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You can make oat flour by blending old-fashioned rolled oats in the food processor or blender until fine or a flour-like consistency.

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Grab the full recipe below for details and tips.

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