This loaded potato leek soup recipe with kale is the perfect creamy comfort fall recipe to warm you up on a cold, blustery day. It’s hearty, nutritious, and flavorful – not to mention easy to make!
Simply make the soup to the point prior to the addition of milk and kale. It then can be frozen for up to 3 months. Once the soup is thawed, milk and kale can be added to ensure the best texture.