Loaded Potato Leek Soup with Kale

agratefulmeal.com Get the recipe

This loaded potato leek soup recipe with kale is the perfect creamy comfort fall recipe to warm you up on a cold, blustery day. It’s hearty, nutritious, and flavorful – not to mention easy to make!

Can you freeze or make potato soup ahead of time? Yes, but there are specific steps to take to ensure the soup doesn't separate.

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Simply make the soup to the point prior to the addition of milk and kale. It then can be frozen for up to 3 months. Once the soup is thawed, milk and kale can be added to ensure the best texture.

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Step 1: Cook bacon until crispy. Cook the onions and leeks in a little bit of the bacon fat until softened.

Step 2: Add potatoes, garlic, and stock and simmer for about 20-25 minutes.

Step 3: Reduce heat and add milk. Puree the soup until smooth.

Step 4: Stir in chopped kale and cook until kale is wilted.

Step 5: Load the soup with crumbled bacon and your favorite toppings like cheese, chives, sour cream, etc.

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