Spicy Cranberry Shrimp

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This spicy shrimp recipe uses leftover cranberry sauce to make the best sweet, tart, and spicy shrimp you'll ever have! You can use it as an main dish or an appetizer.

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Leftover cranberry sauce Jalapeno Fresh ginger Fresh garlic Lime zest and juice Soy sauce Balsamic vinegar Fresh raw shrimp Skewers for grilling

Ingredients Get the recipe

Whisk together everything except the shrimp in a shallow dish. Add shrimp and marinate 1-2 hours in refrigerator.

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Preheat a grill pan on a stovetop or outdoor grill on medium-high. Thread shrimp onto skewers and grill for 2-3 minutes per side or until shrimp cooked through.

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Slide off skewers, brush with remaining 4 tbsp. of cranberry sauce, and serve. Serve with lime wedges.

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Grab the full recipe below for all the details to make this Spicy Cranberry Shrimp.

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Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.

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Spicy Cranberry Shrimp

This spicy shrimp recipe uses leftover cranberry sauce to make the best sweet, tart, and spicy shrimp you'll ever have! You can use it as an main dish or an appetizer.

Leftover cranberry sauce Jalapeno Fresh ginger Fresh garlic Lime zest and juice Soy sauce Balsamic vinegar Fresh raw shrimp Skewers for grilling

Whisk together everything except the shrimp in a shallow dish. Add shrimp and marinate 1-2 hours in refrigerator.

Preheat a grill pan on a stovetop or outdoor grill on medium-high. Thread shrimp onto skewers and grill for 2-3 minutes per side or until shrimp cooked through.

Slide off skewers, brush with remaining 4 tbsp. of cranberry sauce, and serve. Serve with lime wedges.

Grab the full recipe below for all the details to make this Spicy Cranberry Shrimp.

Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.

Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.

You can find more of my recipes and tips:

You can find more of my recipes and tips: