How to Make Spicy Shrimp with Leftover Cranberry Sauce

Looking for a creative way to use up leftover cranberry sauce? Try this Spicy Cranberry Shrimp recipe. It makes for a delicious and unique flavor combination.

Leftover cranberry sauce Jalapeno Fresh ginger Fresh garlic Lime zest and juice Soy sauce Balsamic vinegar Fresh raw shrimp Skewers for grilling


Whisk together everything except the shrimp in a shallow dish. Add shrimp and marinate 1-2 hours in refrigerator.

Preheat a grill pan on a stovetop or outdoor grill on medium-high. Thread shrimp onto skewers and grill for 2-3 minutes per side or until shrimp cooked through.

Slide off skewers, brush with remaining 4 tbsp. of cranberry sauce, and serve.  Serve with lime wedges.

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Hey there!  I'm Melissa

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