How to Make Spicy Shrimp with Leftover Cranberry Sauce

Looking for a creative way to use up leftover cranberry sauce? Try this Spicy Cranberry Shrimp recipe. It makes for a delicious and unique flavor combination.

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Leftover cranberry sauce Jalapeno Fresh ginger Fresh garlic Lime zest and juice Soy sauce Balsamic vinegar Fresh raw shrimp Skewers for grilling

Whisk together everything except the shrimp in a shallow dish. Add shrimp and marinate 1-2 hours in refrigerator.

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Preheat a grill pan on a stovetop or outdoor grill on medium-high. Thread shrimp onto skewers and grill for 2-3 minutes per side or until shrimp cooked through.

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Slide off skewers, brush with remaining 4 tbsp. of cranberry sauce, and serve. Serve with lime wedges.

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