How to Make Mashed Potatoes Ahead of Time

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Thanksgiving day can be stress enough but there are a few things that you can definitely make ahead. Mashed potatoes are one of those dishes! Now let's make your holiday less stressful!

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-Red Skin Potatoes -Butter –Milk –Garlic cloves –Fresh rosemary –Fresh sage –Salt and pepper

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Cover the potatoes with at least 1 inch of water. Boil the potatoes for about 25 minutes or until easily pierced with a fork.

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While potatoes boil, infuse the butter and milk with garlic and herbs in a small sauce pot over low-medium.

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Drain the potatoes and strain the butter-milk mixture. Add the butter-milk mixture to the potatoes and mash.

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Keep for 1-2 days in the fridge. When ready to reheat, put a heat-proof bowl of the potatoes over a pot of simmering water and stir occasionally until reheated.

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If they begin to look a little dry, add in more milk as needed until they’re silky smooth again.

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Grab the full recipe with tips below.

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How to Make Mashed Potatoes Ahead of Time

Thanksgiving day can be stress enough but there are a few things that you can definitely make ahead. Mashed potatoes are one of those dishes! Now let's make your holiday less stressful!

-Red Skin Potatoes -Butter –Milk –Garlic cloves –Fresh rosemary –Fresh sage –Salt and pepper

Cover the potatoes with at least 1 inch of water. Boil the potatoes for about 25 minutes or until easily pierced with a fork.

While potatoes boil, infuse the butter and milk with garlic and herbs in a small sauce pot over low-medium.

Drain the potatoes and strain the butter-milk mixture. Add the butter-milk mixture to the potatoes and mash.

Keep for 1-2 days in the fridge. When ready to reheat, put a heat-proof bowl of the potatoes over a pot of simmering water and stir occasionally until reheated.

If they begin to look a little dry, add in more milk as needed until they’re silky smooth again.

Grab the full recipe with tips below.

You can find more of my recipes and tips:

You can find more of my recipes and tips:

Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.

Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.