How to Make Garlic Bread  in the Air Fryer

If you love garlic bread, you’ll love this easy Air Fryer Garlic Bread recipe. Not many people know that you can make garlic bread in the air fryer in less than 5 minutes!

Step 1:  Preheat air fryer to 375 degrees. Slice baguette into desired sizes.

Step 2: Combine the butter, garlic, cheese, and herbs to make a compound butter. Spread the compound butter on each slice of bread.

Step 3: Arrange bread slices in a single layer in the air fryer basket. Bake for 3-4 minutes until toasty and the cheese in melted.

How to store leftover garlic bread: Keep garlic bread in an airtight container for 1-2 days. To rewarm, simply repeat the same air fryer temperature and time as a recipe.

Other tips: If bread has gone stale, use as croutons or crush in a food processor to make breadcrumbs.

Freezing: Wrap slices in plastic wrap and then a layer of aluminum foil and place in a freezer bag.  You can do this with the slices of bread right after you butter them or you can do it after you toast the bread.

Check out the full blog post linked below for tips on reheating frozen garlic bread and more.

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