Homemade Cranberry Sauce with Orange and Cinnamon


Add flavor to your holiday table with this Homemade Cranberry Sauce with Orange and Cinnamon. This combo of tart cranberries, orange, and warm cinnamon creates a sauce that is perfect with turkey. 

Orange zest + juice Brown sugar Cinnamon stick Fresh cranberries


Add orange juice, zest, brown sugar and cinnamon stick to a small pan over medium high heat. 

Stir and cook until the sugar dissolves.

Add cranberries and simmer for about 15 min. 

Cranberry sauce will keep in fridge for up to 14 days. 

If you have leftover cranberry sauce, you can also try this Spicy Cranberry Shrimp recipe!

Check out my full collection of Thanksgiving recipes!

Hey there!  I'm Melissa

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