Halloween Beetlejuice Margarita Recipe

agratefulmeal.com Get the recipe

This Halloween, serve up a creepy and delicious Beetlejuice Margarita. With its vibrant green color and black salt rim, this margarita recipe is the perfect drink recipe for spooky season.

[{"selector":"#anim-90660514-8f44-4bd4-85b6-63a3374fcf1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eaf7496-3baf-4d1c-90b2-a3281fe03639","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ee3a3f4-50f7-45ce-a955-a5c052b4e611","keyframes":{"transform":["translate3d(0px, -233.17172%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Ingredients: –blanco tequila –blue curaçao –lime juice –pineapple juice

Optional Items: –edible glitter -black salt -lime wheels (dried or fresh) -black and white striped straws

This full recipe also includes instructions for how to make a batch of Beetlejuice margaritas for a crowd.

Add the tequila and blue curacao to a cocktail shaker.

Add the pineapple and lime juice. Add in the edible glitter, if using. Add ice to the shaker and shake until well chilled.

Optional: Moisten the rim of the glass with a lime wedge and roll in black salt.

Fill with ice and strain the margarita into the glass. Garnish, if desired.

Check out my full collection of Halloween recipes!

Shop my Amazon Cocktail Must-Haves

Hey there! I'm Melissa

[{"selector":"#anim-777a9e77-cd1d-43aa-8660-d7419d72c6d9","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b705b63-1d63-4760-9a9a-38167c56bda6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0dc9545-cc72-4641-b901-50f6589d6c85","keyframes":{"transform":["translate3d(0px, 412.27210%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc5c872-7002-43a9-8deb-db4c2d8bfd32","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cb65a83-161a-4780-837c-2329f2b111c2","keyframes":{"transform":["translate3d(0px, 138.50833%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I'm the dietitian and food nerd behind these recipes - come follow along on Instagram where I share my food, cocktails, travels, and life. Follow on Instagram