Creamy Potato Soup with Leeks and Kale
This Potato, Leek, and Kale Soup is the perfect creamy comfort food to warm you up on a cold, blustery day. It’s hearty, nutritious, and flavorful.
Prep Time: 10 min
Total time: 45-50 min
Bacon Onions, leeks, and garlic cloves Gold or red potatoes Chicken stock and milk Kale Toppings
Best toppings -bacon sour cream -chives -cheese
Can you freeze or make potato soup ahead of time? Yes, but there are specific steps to take to ensure the soup doesn't separate.
You have to make the soup to the point prior to adding in milk and kale. It can be frozen then for up to 3 months. Once thawed, milk and kale can be added to ensure optimal texture.
Grab the full recipe and details below!
Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.