Creamy Potato Soup with Leeks and Kale

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This Potato, Leek, and Kale Soup is the perfect creamy comfort food to warm you up on a cold, blustery day. It’s hearty, nutritious, and flavorful.

Bacon Onions, leeks, and garlic cloves Gold or red potatoes Chicken stock and milk Kale Toppings

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Best toppings -bacon sour cream -chives -cheese

Can you freeze or make potato soup ahead of time? Yes, but there are specific steps to take to ensure the soup doesn't separate.

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You have to make the soup to the point prior to adding in milk and kale. It can be frozen then for up to 3 months. Once thawed, milk and kale can be added to ensure optimal texture.

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Grab the full recipe and details below!

Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.

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