Citrus White Lady Cocktail
agratefulmeal.com
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Looking for a citrusy and smooth cocktail? Try this Citrus White Lady recipe, made with cointreau, gin, triple sec, egg white, and a burst of citrus. It's a refreshing and zesty cocktail recipe.
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Ingredients:
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Raw egg whites are
generally
pretty safe in cocktails.
For extra precaution, you can buy pasteurized egg whites in a carton.
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If that still doesn't interest you or you want a vegan option, you can substitute 2-3 tablespoons of the liquid from canned chickpeas (aka aquafaba).
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Add the gin, triple sec, lemon juice, simple syrup, and egg whites to an empty cocktail shaker.
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Shake the ingredients without ice. This is called a "dry shake". Then, add ice.
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Shake again with the ice, then strain into a cocktail glass.
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Garnish with a citrus twist.
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