Caramel Iced Espresso Latte with Cold Foam

If you’re a coffee lover, you won’t be able to resist this Iced Caramel Latte recipe. It’s the perfect blend of sweet and creamy, with a rich espresso kick that will keep you going all day long.

You'll need: -Caramel chocolates -Espresso -Milk of choice -Caramel sauce

Pour hot espresso over caramel chocolates. Stir to dissolve. 

Froth milk with an electric frothing wand.

More ways to froth:

-French press method: add milk to a French press and plunge the press using short, quick plunges into the milk.  -Glass jar method: Pour (hot or cold) milk into a glass jar and shake for about 30 seconds.

Fill with ice and pour over espresso. Top with cold milk foam.  Drizzle with caramel sauce. 

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Hey there!  I'm Melissa

I'm the dietitian and food nerd behind these recipes - come follow along on Instagram where I share my food, cocktails, travels, and life.