Brussels Sprouts Salad with Farro and Citrus

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These brussels sprouts are roasted until crisp and tossed with citrus wedges and a lemon vinaigrette dressing. It can be served warm or cold and is equally delicious.

Farro Brussels sprouts Olive oil Lemon juice Dijon mustard Orange or grapefruit Salt and pepper

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Tip saving tip: Buy 10 minutes farro, which is just parboiled farro, from the grocery store - it will save a lot of time! Swipe up for my favorite 10-minute farro! (Affiliate link)

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Step 1: Roast the brussels sprouts until super crispy

Step 2: Mix the lemon vinaigrette

Step 3: Toss it all together and serve!

Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.

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Brussels Sprouts Salad with Farro and Citrus

These brussels sprouts are roasted until crisp and tossed with citrus wedges and a lemon vinaigrette dressing. It can be served warm or cold and is equally delicious.

Farro Brussels sprouts Olive oil Lemon juice Dijon mustard Orange or grapefruit Salt and pepper

Tip saving tip: Buy 10 minutes farro, which is just parboiled farro, from the grocery store - it will save a lot of time! Swipe up for my favorite 10-minute farro! (Affiliate link)

Step 1: Roast the brussels sprouts until super crispy

Step 2: Mix the lemon vinaigrette

Step 3: Toss it all together and serve!

Step 3: Toss it all together and serve!

Hi, I'm Melissa! I'm a Registered Dietitian and Food Blogger behind this recipe.

You can find more of my recipes and tips: