Baked Brie with Figs and Honey Christmas Appetizer

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This Baked Brie with Figs and Honey is the ultimate holiday appetizer. The warm, gooey brie paired with the sweet figs and honey is a match made in heaven. Perfect for any holiday gathering.

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Ingredients needed:

Preheat oven, meanwhile, score the wheel of brie with diagonal lines to make a criss-cross pattern and add to a baking dish.

Expert Tip: Using parchment paper to line the baking dish will make it easier to move the hot cheese from the baking dish to your serving platter.

Top brie with fig jam and bake for 10-12 minutes. Then add fresh, sliced figs after it bakes.

Drizzle with honey and garnish with rosemary sprigs.

Serve with crackers, sliced bread, fruit, nuts, etc.

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