Bourbon is combined with sweet vermouth, bitters, maraschino cherry syrup, and the added smoky flavor of smoked cinnamon for a real treat that any Manhattan drinker will love.
This peanut butter lover’s dream ingredient for cocktails is sweet and tastes just like a fluffernutter sandwich.
Just like its vodka cousin the Moscow Mule, the recipe uses ginger beer and limes but the Bourbon Mule obviously uses, well, bourbon.
This pomegranate sour is made with pomegranate liqueur, whiskey, simple syrup, lemon juice, and egg whites. It’s the perfect spin on the classic whiskey sour.
This Peanut Butter and Jelly Whiskey Cocktail recipe takes the winning combo of peanut butter and jelly and gives it a grown-up spin with whiskey.
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