Vegan Tikka Masala with Chickpeas

Vegan tikka masala with rice on a white background.



  1. Cook basmati rice according to package directions. 
  2. Heat oil over medium-high heat. Add onion and sauté for about 4-5 minutes. Add in garlic, ginger, tomato paste, garam masala, cumin, and turmeric and sauté for additional 1-2 minutes. 
  3. Add in tomato sauce, coconut milk, and chickpeas. Bring to a boil, then lower heat, and simmer for 25-30 minutes. 
  4. Serve with cilantro on top and with steamed basmati rice. 

Keywords: Indian, tikka masala