Vegan Tikka Masala with Chickpeas
. light-colored oil
medium onion, diced
cloves garlic, minced
. freshly grated ginger
. tomato paste
. garam masala
1 ½ tsp
1 ½ tsp
. ground turmeric
(28-ounce) can tomato sauce
cans (15.5 oz. each) of chickpeas (garbanzo beans)
fresh cilantro, chopped
Cooked basmati rice, for serving
Cook basmati rice according to package directions.
Heat oil over medium-high heat. Add onion and sauté for about 4-5 minutes. Add in garlic, ginger, tomato paste, garam masala, cumin, and turmeric and sauté for additional 1-2 minutes.
Add in tomato sauce, coconut milk, and chickpeas. Bring to a boil, then lower heat, and simmer for 25-30 minutes.
Serve with cilantro on top and with steamed basmati rice.
Indian, tikka masala
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