Sourdough French Toast

A plate of sourdough french toast with berries and yogurt on top with a side of butter and maple syrup on a white background. There is a fork and blue and white napkin on the side also.

This Sourdough French Toast is everything you want in a French toast recipe but with extra flavor thanks to sourdough bread.


  • 1/3 cup milk of your choice
  • 4 eggs
  • ½ tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • Pinch of salt
  • Butter or a neutral-tasting oil for cooking (like avocado, canola, etc.)
  • 810 slices of sourdough bread
  • Toppings of your choice: maple syrup, butter, yogurt, fruit, coconut, nut butter, powdered sugar, etc.


  1. Whisk together the milk and eggs until smooth in a shallow baking dish. Add cinnamon, nutmeg, maple syrup, vanilla extract, and a pinch of salt. Whisk until completely incorporated.
  2. Heat a skillet over med-high heat. Coat skillet with butter, oil, or cooking spray to prevent sticking. Soak both sides of bread slices in egg mixture until middles are saturated.
  3. Fry bread slices in skillet until golden on each side (about 3 minutes per side). Serve warm with your favorite toppings.

Keywords: breakfast, brunch, sourdough, french toast