Peach Bourbon Whiskey Smash Cocktail with Basil

Bursting with fruity flavor: The ripe, sweet peaches meld beautifully with the smooth bourbon, creating a luscious and fruity base for this lightly sweet cocktail.

Easy to make: With just a few simple ingredients and minimal prep, you’ll be sipping on this drink in no time.

Perfect for entertaining: This cocktail is a real crowd-pleaser, making it a great summertime drink for your next party, BBQ, or summer get-together.

Fresh ingredients are key to this cocktail, so the following is what you need to make the best cocktail possible.

Peaches: Fresh peaches provide the juicy sweetness that makes this cocktail so delightful. Choose peaches that are fragrant and slightly soft to the touch for the best flavor.

Basil: Fresh basil leaves add a fragrant, herbal touch to this Peach Bourbon Smash recipe. Look for vibrant green leaves with no signs of wilting or browning to ensure optimal flavor and aroma.

Simple syrup: This sweet syrup is made by dissolving 1 part white sugar into 1 part water. It’s used to balance the tartness of the lemon juice and add a touch of sweetness to the cocktail.

Lemon juice: Fresh lemon juice is an important ingredient for adding brightness and acidity to the drink. Avoid using bottled lemon juice, as it can taste artificial and overly tart.

Bourbon: The backbone of this cocktail, bourbon whiskey lends its smooth, rich flavor to the mix. Choose your favorite bourbon that you enjoy drinking straight, as its taste will greatly influence the final result.

Step 1: Add the peaches, basil, simple syrup, and lemon juice to the bottom of a cocktail shaker. Muddle gently with a muddler. 

Step 2: Add the bourbon whiskey and ice cubes, then shake until well chilled. Strain through a fine mesh sieve or strainer into a rocks glass (aka old fashioned glass) filled with ice. If you’re okay with peach pulp/skins in the cocktail, you can skip the fine mesh double strain.

Step 3: Garnish with peach slices and/or fresh basil, if desired. You can also use a lemon wedge as a garnish. 

How do you muddle peaches?

To muddle peaches, first chop them into small pieces. Place the peach pieces in the bottom of a sturdy glass or cocktail shaker. Using a muddler, gently press and twist the fruit to release its juices and flavor. 

Can you muddle without a muddler?

Yes, you can muddle without a muddler by using a wooden spoon or even a sturdy silicone spatula. While it may not be as efficient as a muddler, these alternatives will still help you release the flavors and juices from the fruit and herbs.

What does smash mean in a cocktail?

A “smash” is a type of cocktail that typically features a combination of muddled fruit, herbs, and sometimes sugar, mixed with a spirit. The name “smash” comes from the action of muddling or “smashing” the ingredients together to release their flavors. Smashes are known for being refreshing, flavorful, and easy to make, making them a popular choice for warm-weather drinks.

Can I make a batch?

Yes, you can easily make a batch of this Bourbon Peach Smash by scaling up the recipe. I have extra instructions for big batches in the notes section of the recipe below. 

Can I make a batch in advance?

You can prepare a batch of Peach Bourbon Smash in advance, but there are a few things to consider. You’ll want to leave the basil out until just before serving – more details and instructions are available in the recipe’s notes section.