Loaded Sweet Potato Greek Fries

close-up of loaded Greek fries with feta, basil, and balsamic glaze

5 from 1 reviews


  • 2 medium sweet potatoes
  • 1 tbsp. olive oil
  • 1 1/2 tsp. Greek seasoning blend
  • 1/4 cup feta cheese, crumbled
  • 2 tsp. balsamic glaze
  • 2 tbsp. fresh basil, chopped


  1. Preheat air fryer to 400 degrees. Peel and slice potato into 1/4 inch wedges or sticks. Toss potato slices in bowl with olive oil and Greek seasoning.
  2. Cook potatoes in air fryer without overcrowding (work in batches if needed) for 8 minutes, turning halfway.
  3. Once cooked, top fries with feta, glaze, and basil. Serve hot.