Instant Pot Basmati Rice
25 minutes for brown rice; 12 minutes for white rice
of basmati rice (brown or white)
3 ½ cups
of liquid (water or broth)
. salt (plus other seasonings, if desired)
of olive oil or butter
Put all of the ingredients in the
. Cover with lid and seal the pressure release knob.
Cook on high pressure for 25 minutes for brown rice and high pressure for 12 minutes for white rice.
Allow the pressure to release naturally (ideally 10-15 minutes) before serving.
side dish, instant pot
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