Edible Brownie Batter

A close up of a jar of edible brownie batter with two strawberries in the middle and white spoon next to more strawberries and a bowl of chocolate chips.

This Edible Brownie Batter is so rich, creamy, and packed with fiber and protein to keep you satisfied thanks to its secret ingredient – black beans! It’s also much safer to eat than regular raw edible brownie batter!


  • 1 can (15.5 oz.) of black beans, drained and rinsed
  • 1/3 cup cocoa powder
  • 1/3 cup maple syrup or honey
  • 1 tsp. vanilla extract
  • 1 tbsp. of coconut oil
  • Pinch of salt
  • 12 heaping tbsp. of mini chocolate chips (double if using regular chips)
  • Optional: fruit, pretzels, or graham crackers to dip  


  1. Blend all of the ingredients except for the chocolate chips and dippers until smooth in a food processor or blender
  2. Transfer batter to a bowl and fold in chocolate chips. Enjoy with your favorite foods to dip into the batter!

Keywords: snack, dessert, chocolate, brownie batter