Cranberry Margarita

Glass of cranberry margarita garnished with rosemary, lime, and fresh cranberries


  • 4 cups cranberry juice
  • 1 1/2 cups tequila blanco
  • 1/2 cup lime juice (or the juice of about 3 medium-large limes)
  • 1/2 cup fresh cranberries, for garnish 
  • Additional lime wedges and rosemary sprigs for garnish


  1. Stir cranberry juice, tequila, and lime juice in a pitcher with ice. Add cranberries and a few lime wedges, which will float for garnish. 
  2. Serve cocktails with a sprig of rosemary and additional lime wedges. 


Tip: freeze cranberries in advance and use as “ice cubes” to keep drinks cold