1 large bag of white chocolate chips (about 22 oz.)
1 tbsp. coconut oil
1 tbsp. ground cinnamon
3 cups of rice Chex
3 cups of wheat Chex
3 cups of corn Chex
2 cup pretzels
1 cup of dark chocolate chips
1 cup of mixed nuts or nuts of your choosing (I used almonds)
Melt white chocolate chips and coconut oil in a large microwave-safe bowl on high in the microwave on intervals of 1 ½ – 2 minutes until completely silky smooth.
Add cinnamon into white chocolate and stir until thoroughly distributed.
Mix together the rest of the ingredients (Chex cereal, pretzels, chocolate chips, and nuts) in a separate large mixing bowl. Pour white chocolate and cinnamon mixture over the top and mix until all of the ingredients are equally coated.
Spread out cereal mixture on a sheet pan until cool and hardened.
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