Chickpea Cookie Dough
This Chickpea Cookie Dough so delicious and packed with fiber and protein to keep you satisfied. It’s also much safer to eat than regular raw cookie dough!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: dessert, snack
- Method: food processor
Ingredients
Scale
- 1 can of chickpeas, drained and rinsed
- 1/3 cup smooth peanut butter
- 3 tbsp. honey or maple syrup
- 2 tbsp. oats
- ½ tsp. vanilla extract
- 1/8 tsp. salt
- Pinch of cinnamon
- ½ cup of chocolate chips
Instructions
- Place all of the ingredients except for the chocolate chips in a food processor. Puree mixture until completely smooth and it begins to pull away from sides into a ball. Pause a couple of times to scrape down the side of the processor bowl.
- Transfer mixture into a bowl and fold in chocolate chips until evenly distributed. Refrigerate until ready to serve.
Keywords: chickpea, cookie dough, dessert, snack
Find it online: https://agratefulmeal.com/chickpea-cookie-dough/