Chickpea Cookie Dough

Bowl of chickpea cookie dough in a white bowl with a white spoon.

This Chickpea Cookie Dough so delicious and packed with fiber and protein to keep you satisfied. It’s also much safer to eat than regular raw cookie dough!


  • 1 can of chickpeas, drained and rinsed
  • 1/3 cup smooth peanut butter 
  • 3 tbsp. honey or maple syrup
  • 2 tbsp. oats
  • ½ tsp. vanilla extract
  • 1/8 tsp. salt
  • Pinch of cinnamon
  • ½ cup of chocolate chips


  1. Place all of the ingredients except for the chocolate chips in a food processor. Puree mixture until completely smooth and it begins to pull away from sides into a ball. Pause a couple of times to scrape down the side of the processor bowl. 
  2. Transfer mixture into a bowl and fold in chocolate chips until evenly distributed. Refrigerate until ready to serve. 

Keywords: chickpea, cookie dough, dessert, snack