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Mini Chicken Meatloaves with Pineapple BBQ Sauce

Mini Chicken Meatloaves with Pineapple BBQ Sauce in a Muffin Tin
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Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Oil a 12 cup muffin tin
  2. In a medium bowl, combine the white parts of the scallion, ground chicken, fresh ginger, oatmeal, egg, crushed pineapple, 2 tsp. Worcestershire sauce, garlic powder, salt, and pepper. Mix the contents until just incorporated. Divide evenly amongst the muffin tin.
  3. In a separate bowl, mix ketchup, 1 tbsp. of pineapple juice, 2 tsp. of Worcestershire sauce together. Season with salt and pepper. Brush ketchup mixture on top of mini meatloaves. 
  4. Bake in the oven for about 30-35 minutes or until thermometer reaches 165 degrees F. 
  5. Top of green part of scallions. Serve.