Cherry Mango Popsicles

Cherry Mango Popsicles laid out in a bowl of ice.


  • 3 cups of mango
  • ¾ cup milk of your choice (dairy, coconut, soy, or almond)
  • 1 small container of vanilla yogurt (5.3 oz container or a heaping 1/2 cup)
  • 1/2 cup of cherries, sliced


  1. Puree mango, milk, and yogurt together. Add cherry slices to popsicle molds and fill with mango puree. 
  2. Freeze for at least 3-4 hours. When ready to serve, run warm water on the sides to release. Serve immediately. 


Tip: If you have any extra puree leftover, the puree makes a great smoothie!