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Buffalo Chickpea Dip

Buffalo chickpea dip surrounded by veggies and crackers on a plate.

5 from 2 reviews

Ingredients

Scale
  • 1 can (15.5 oz) of cannellini beans, drained and rinsed
  • 1/2 cup of buffalo wing sauce (I like Frank’s Buffalo Wing Sauce)
  • 1/4 cup of cottage cheese
  • 1 1/2 tsp. dried dill
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 can (15.5 oz) chickpeas (garbanzo beans), drained and rinsed
  • 1/3 cup of shredded cheddar cheese
  • Ranch or blue cheese dressing, for drizzling (optional)
  • Assorted raw veggies, crackers, toasted bread, tortilla chips, and/or pita, etc. for dipping

Instructions

  1. Preheat oven to 350 degrees F. Lightly oil or spray a medium baking dish with baking spray.
  2. In a food processor bowl, pulse together cannellini beans, wing sauce, cottage cheese, dill, garlic powder, and onion powder until smooth.
  3. Fold in chickpeas and pour into a baking dish. Top with cheddar cheese and cover baking dish with aluminum foil.
  4. Bake for 20-25 minutes. Serve with raw veggies, crackers, toasted bread, tortilla chips, and/or pita.