Buffalo Chickpea Dip

Buffalo chickpea dip surrounded by veggies and crackers on a plate.



  1. Preheat oven to 350 degrees F. Lightly oil or spray a medium baking dish with baking spray.
  2. In a food processor bowl, pulse together cannellini beans, wing sauce, cottage cheese, dill, garlic powder, and onion powder until smooth.
  3. Fold in chickpeas and pour into a baking dish. Top with cheddar cheese and cover baking dish with aluminum foil.
  4. Bake for 20-25 minutes. Serve with raw veggies, crackers, toasted bread, tortilla chips, and/or pita.