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Buffalo Chicken Flatbread Recipe

A buffalo chicken flatbread sitting on top of a parchment paper lined cutting board on a white counter.

This Buffalo Chicken Flatbread Pizza recipe is the perfect weeknight meal that comes together in just 15 minutes. This recipe is also a great way to use up leftover shredded or rotisserie chicken.

Ingredients

Scale
  • Dill sauce
    • 1/3 cup plain Greek yogurt
    • 1/3 cup mayo
    • 1 tbsp. apple cider vinegar
    • 1 tbsp. honey
    • ½ tsp. garlic powder
    • 1 tsp. dried dill
    • Salt and pepper, to taste
  • Buffalo Chicken
    • 1 lb. cooked and shredded boneless, skinless chicken (like this recipe here)
    • Buffalo wing sauce, to taste
    • 1 tbsp. butter, melted 
  • 4 flatbreads (store-bought or these yogurt flatbreads)
  • 1 ½ cups broccoli slaw, divided
  • ½ cup thinly sliced bell peppers (optional – can sub in extra broccoli slaw if desired), divided
  • 1 cup of shredded cheese (such as cheddar, pepper jack, etc.), divided

Instructions

  1. Preheat oven to 400 degrees. 
  2. Prepare the slaw: Mix Greek yogurt, mayo, apple cider vinegar, honey, garlic powder, and dried dill together in a bowl. Season with salt and pepper to taste and set aside.
  3. In a separate bowl, toss the cooked shredded chicken with melted butter and enough buffalo wing sauce to coat or to taste.
  4. Arrange flatbreads on a large greased baking sheet (depending on size, you may need two sheet pans). Divide buffalo chicken between the flatbreads evenly. Then top each flatbread with the broccoli slaw and bell peppers (if using) followed by the cheese. 
  5. Bake in the oven for 8-10 minutes or until warmed and cheese is melted. Drizzle each flatbread with some of the dill sauce and serve. There will be extra dill sauce; feel free to use as a salad dressing or to dress more broccoli slaw to serve on the side. 

Notes

You’ll probably have some extra dill sauce leftover. You might also have some broccoli slaw leftover too depending on the size of the bag. Tossing the remaining slaw with the remaining dill sauce is a great idea to serve alongside the flatbreads. Or, you can save that for another day or use them separately.

Keywords: Buffalo chicken, flatbread, pizza