Balsamic Strawberry Chia Jam

Balsamic Strawberry Chia Jam in a chia with a spoon




  1. Bring vinegar to boil over medium-high heat. Simmer until vinegar reduced by half (5-10 minutes). 
  2. Add strawberries and agave. Use a spoon to help break up berries and release juices. Cook for an additional 5 minutes. 
  3. Stir in chia seeds and remove from heat. Allow to cool. Jam can be served immediately warm but will thicken considerably when completely cooled. Keep in a sealed container in the fridge for up to one week or freeze for up to 3 months.