Balsamic Strawberry Chia Jam
- Author: Melissa
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Bring vinegar to boil over medium-high heat. Simmer until vinegar reduced by half (5-10 minutes).
- Add strawberries and agave. Use a spoon to help break up berries and release juices. Cook for an additional 5 minutes.
- Stir in chia seeds and remove from heat. Allow to cool. Jam can be served immediately warm but will thicken considerably when completely cooled. Keep in a sealed container in the fridge for up to one week or freeze for up to 3 months.