Print

Air Fryer Turkey Meatballs

White plate of air fryer turkey meatballs on a white background with a blue and white napkin and a white bowl of tomato sauce on the side on the side.

These Air Fryer Turkey Meatballs are quick and easy to make, not to mention super tender and flavorful! This is a great all-purpose recipe that can be used in multiple dishes.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 egg
  • ½ cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 teaspoons Worcestershire sauce
  • 1 tbsp. olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat air fryer at 400 degrees. Mix all of the ingredients in a large mixing bowl until all is evenly distributed.
  2. Divide the meat into 12 (or 24 for mini meatballs) equal balls. Place in air fryer basket and cook for 10-12 minutes or until meat thermometer reaches 165 degrees. Serve with your favorite sauce. 

Keywords: meatballs, dinner, appetizer