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Air Fryer Tortilla Chips

Overview of basket of chips with salsa

Ingredients

Scale
  • 12 corn tortillas (6 inch), cut into wedges
  • Light-colored oil or spray oil (light tasting olive oil or avocado works well)
  • Salt and pepper, to taste
  • 1 lime (optional)

Instructions

  1. Preheat air fryer to 360 F. Brush oil or spray oil on to tortilla wedges. Season with salt, pepper, and a squeeze of lime juice (if using).
  2. Put all the wedges in the air fryer (it doesn’t matter if they are in a single layer) and air fry for 3 minutes. Then shake the air fryer basket to redistribute, then cook for an additional 2 minutes or until golden all over. Best served immediately. 

Keywords: tortilla, chips, snacks